Perbezaan antara semakan "Biskut"

3,027 bait ditambah ,  6 tahun lalu
tiada ringkasan suntingan
{{Infobox prepared food
| name = Biskut
| image = [[File:BiscuitsAmerican&British.png|thumbthumbnail|250px|Biskut Amerika (kiri) dan sejenis biskut [[Britain]] (kanan).]]
| caption =
| alternate_name =
'''Biskut''' adalah sejenis [[kuih]] kering yang dibakar, biasanya leper, nipis, dan rangup dimakan.
adalah istilah yang biasanya digunakan untuk pelbagai produk makanan dibakar yang berasaskan [[tepung]]. Istilah ini digunakan untuk dua produk yang berbeza di [[Amerika Utara]], [[Negara anggota Komanwel Negara-negara|Negara-Negara Komanwel]] dan [[Eropah]]. Untuk senarai jenis, sila lihat [[Senarai biskut | senarai biskut dan cookies]].
 
== Variasi dalam pengertian ==
*Dalam bahasa Inggeris Komanwel dan bahasa Inggeris Hiberno, biskut yang merupakan produk kecil yang dibakar keras yang akan dipanggil sama ada "cookie" atau "cracker" di Amerika Syarikat dan kadang-kadang "cookie" di dalam bahasa Inggeris Kanada.<ref>Except [[https://en.wikipedia.org/wiki/Digestive biscuit|Newfoundland]], where the British term is used and the American "biscuit" is virtually unheard of. Neither is a popular food item in the province.{{citation needed|date=December 2012}}</ref> Biscuits in the [[https://en.wikipedia.org/wiki/United Kingdom|United Kingdom]], the [[https://en.wikipedia.org/wiki/Isle of Man|Isle of Man]] and [[https://en.wikipedia.org/wiki/Republic of Ireland|Ireland]] may be savoury or sweet, such as [[https://en.wikipedia.org/wiki/Chocolate|chocolate]] biscuits, [[https://en.wikipedia.org/wiki/Digestive biscuit|digestives]], [[https://en.wikipedia.org/wiki/Hobnobs|hobnobs]], [[https://en.wikipedia.org/wiki/Ginger nuts|ginger nuts]], [[https://en.wikipedia.org/wiki/Rich tea|rich tea]], [[https://en.wikipedia.org/wiki/Bourbon biscuit|bourbons]] and [[https://en.wikipedia.org/wiki/Custard creams|custard creams]]. In the Commonwealth Nations and Ireland, the term "cookie" typically refers to only one type of biscuit (chocolate chip cookie), however it may also locally refer to specific types of biscuits or breads.<ref>{{Cite encyclopedia |entry=cookie |dictionary=Oxford English Dictionary |publisher=Oxford University Press |quote=In Scotland the usual name for a baker's plain bun; in U.S. usually a small flat sweet cake (a biscuit in U.K.), but locally a name for small cakes of various form with or without sweetening. Also S. Afr. and Canad.}}</ref>
*In the United States and some parts of English Canada, a [[https://en.wikipedia.org/wiki/Biscuit (bread)|"biscuit"]] is a savoury [[https://en.wikipedia.org/wiki/Quick bread|quick bread]], somewhat similar to a [[https://en.wikipedia.org/wiki/Scone (bread)|scone]], though sugar is not used in the dough. Leavening is achieved through the use of [[https://en.wikipedia.org/wiki/Baking powder|baking powder]] or when using buttermilk [[https://en.wikipedia.org/wiki/Sodium bicarbonate|baking soda]]. Biscuits are usually referred to as either "baking powder biscuits"<ref>{{cite web |url=http://www.theodora.com/recipies/breads_and_sweet_doughs/baking_powder_biscuits.html |title=Baking Powder Biscuits Source: U.S. Department of Defense |work=Theodora's Recipies {{sic}} |accessdate=2013-12-20}}</ref> or "buttermilk biscuits" if [[https://en.wikipedia.org/wiki/Buttermilk|buttermilk]] is used rather than milk as a liquid. A Southern regional variation using the term "[[https://en.wikipedia.org/wiki/Beaten biscuit|beaten biscuit]]" (or in New England "sea biscuit") is closer to [[https://en.wikipedia.org/wiki/Hardtack|hardtack]] than soft dough biscuits.<ref>[[https://en.wikipedia.org/wiki/Bourbon biscuit|http://www.foodtimeline.org/foodcookies.html#cowboybiscuits]]</ref>
 
[[Kategori:Biskut| ]]
1,136

suntingan