Gimjang: Perbezaan antara semakan

71 bait ditambah ,  7 tahun lalu
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(Mencipta laman baru dengan kandungan '{{Infobox Korean name | hangul = 김장 | hanja = <!--there is no hanja --> | rr = Gimjang | mr = Kimjang | context = | img = Korean cuisi...')
 
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| accessdate = 2010-04-14
| url = http://books.google.co.uk/books?id=JklBlOQhkTcC&dq=gimjang&source=gbs_navlinks_s
}}</ref> DuringPada thebulan-bulan summermusim monthspanas, Kimchi iskimchi madedibuat freshsegar, fromdaripada seasonalsayur-sayuran vegetablesbermusim.<ref name=K/> ForSelama onesatu monthbulan, startingbermula fromdari thebulan tenthkesepuluh moonsetiap oftahun, thependuduk year,Korea peoplemula preparemenyediakan largekimchi quantitiesdalam ofkuantiti kimchiyang banyak, tountuk menyediakan makanan tersebut bagi providekegunaan nutritionsepanjang throughoutmusim wintersejuk.<ref name=L>{{citation
|title=Lonely planet Korea
|work=Country Guides
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