Namul: Perbezaan antara semakan
Kandungan dihapus Kandungan ditambah
Tiada ringkasan suntingan |
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Baris 13:
Beberapa contoh ''namul'' termasuk ''[[chwinamul]]'' (tumbuh-tumbuhan berdaun liar), ''hobak namul'' (dibuat daripada hobak, [[squasy]] Korea dengan kulit hijau dan isi oren), ''shigeumchi'' (bayam), dan ''[[kongnamul]]'' (tauge kacang soya).
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{| class="wikitable"
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!align="left" width="150px"|Name<ref name="lifein">{{cite web|url=http://www.lifeinkorea.com/Food/Food.cfm?Subject=namul|title=Korean Food: Seasoned Vegetables|publisher=Life in Korea|accessdate=2013-04-04}}</ref><ref name="herbivore">{{cite web|url=http://blog.korea.net/?p=8235|title=Herbivore’s delight – Spring namul|date=2012-04-10|publisher=Korea.net |accessdate=2013-04-04}}</ref>
!align="left" width="100px"|Nama Korea
!align="left" |Keterangan
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|''[[Kongnamul]]''
|콩나물
|Tauge kacang soya direbus dan sejuk dengan minyak bijan, daun bawang, bawang putih dan bijan
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|''[[Sukjunamul]]''
|숙주나물
|Tauge kacang hijau direbus dan sejuk dengan minyak bijan, daun bawang, bawang putih dan bijan
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|''Sigeumchi namul'''<ref>{{cite web|url=http://www.maangchi.com/recipe/sigumchi-namul|title=Spinach Side Dish Sigeumchi Namul (시금치나물)|publisher=Maangchi.com|accessdate=2013-04-04}}</ref>
|시금치나물
|Bayam yang dicelur sedikit diperisa dengan daun bawang, bawang putih dan bijan
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|''Miyeok muchim''<ref>{{cite book|url=http://books.google.hu/books?id=gF9te8tBScAC|pages=42|title=Quick and Easy Korean Cooking for Everyone|author=Sook Choe Ji, Yukiko Moriyama|publisher=Japan Publications Trading|year=2003|isbn=9784889961249}}</ref>
|미역무침
|''Miyeok'' ([[wakame]], rumpai laut) dengan cuka manis dan garam
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|''Musaengchae/Muchae''<ref>{{cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000920426|script-title=ko:무생채|publisher=Doosan Encyclopedia|accessdate=2013-04-04|language=Korean}}</ref>
|무생채/무채
|Lobak putih potong [[julienne]] dalam sos cuka manis, kadang kala dengan kisaran cili kering
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|''Gosari namul''
|고사리나물
|Pucuk paku [[pakis]] yang di[[goreng kilas]] sehingga lembut dan diperisa
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|''[[Chwinamul]]''
|취나물
|[[Aster (genus)|Aster Scaber]] di[[goreng kilas]] dan diperisa
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|''Bireum namul''<ref>{{cite web|url=http://allrecipes.kr/recipe/1731/----------.aspx|script-title=ko:비름나물 고추장무침|publisher=Allrecipes.kr|accessdate=2013-04-04|language=Korean}}</ref>
|비름나물
|[[Amaranthus]] [[Celur (memasak)|dicelur]] dan diperisa, biasanya dengan [[gochujang]]
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|''Naengi namul''<ref>{{cite web|url=http://www.sanchon.com/english/Food/sub_03_6.html|title=Naengi namul (shepherd's purse namul)|publisher=Sanchon|accessdate=2013-04-04}}</ref>
|냉이나물
|[[Capsella bursa-pastoris]] [[Celur (memasak)|dicelur]] dan diperisa
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|''Dolnamul''
|돌나물
|[[Sedum]] mentah dengan sos lada
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|''Gogumasun namul''<ref>{{cite web|url=http://www.trifood.com/gogumasunnamul.asp|title=Gogumasun namul|publisher=Trifood|accessdate=2013-04-04}}</ref>
|고구마순나물
|Pucuk ubi keledek direbus dan diperisa
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|''Gaji namul''
|가지나물
|[[Terung]] kukus
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|''Doraji namul''
|도라지나물
|[[Akar]] [[bunga belon]] direbus
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|''Sukgatmuchim''
|쑥갓무침
|[[Kekwa]] hijau dicelur
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==Galeri==
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