Guk: Perbezaan antara semakan

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Polar (bincang | sumb.)
Baris 35:
 
===''Malgeun jangguk''===
[[File:Korean clam soup-Jaecheopguk-01.jpg|thumb|''[[Jaecheopguk]]'', sup kerang kecil salah satu ''malgeun jangguk'']]
 
* ''[[Tteokguk]]'' (떡국), sup ''[[tteok]]'' (beras kek)<ref>{{cite web|url=http://www.koreatimes.co.kr/www/news/art/2009/02/153_38384.html|title=Lunar New Years Tteokguk|publisher=The Korea Times|date=2009-01-22|accessdate=2013-04-02}}</ref>
* ''[[Miyeok guk]]'' (미역국), sup ''[[wakame]]'' (rumpai laut yang boleh dimakan)<ref>{{cite web|url=http://www.lifeinkorea.com/food/Food.cfm?Subject=guk#Miyeok-guk|title=Miyeok-guk|publisher=Life in Korea|accessdate=2013-04-02}}</ref>
* ''Kongnamul guk'' (콩나물국), dibuat dengan ''[[kongnamul]]''<ref>{{cite web|url=http://www.lifeinkorea.com/food/Food.cfm?Subject=guk#Kongnamul-guk|title=Kongnamul-guk|publisher=Life in Korea|accessdate=2013-04-02}}</ref>
* ''Muguk'' (무국), dibuat dengan daikon<ref>{{cite web|url=http://100.nate.com/dicsearch/pentry.html?s=K&i=244208&v=44|script-title=ko:무국|publisher=Enyclopedia of National and Ethnic Cultures|accessdate=2013-04-02|language=Korean}}</ref>
* ''Gamjaguk'' (감자국), dibuat dengan kentang<ref>{{cite web|url=http://100.nate.com/dicsearch/pentry.html?s=K&i=244149&v=43|script-title=ko:감자국|publisher=Enyclopedia of National and Ethnic Cultures|accessdate=2013-04-02|language=Korean}}</ref>
* ''Toranguk'' (토란국), dibuat dengan keladi<ref>{{cite web|url=http://folkency.nfm.go.kr/eng/dicMain/S2_index.jsp?sub_url=dicParser.jsp%3Fref%3DS%26DIC_ID%3D1737|title=Toranguk Taro Soup|publisher=Encyclopedia of Korean Seasonal Customs|accessdate=2013-04-02}}</ref>
* ''Bugeoguk'' (북어국), dibuat dengan pollock Alaska kering<ref>{{cite web|url=http://www.lifeinkorea.com/food/Food.cfm?Subject=guk#Bugeo-guk|title=Bugeo-guk|publisher=Life in Korea|accessdate=2013-04-02}}</ref>
* ''Bogeoguk'' (복어국), dibuat dengan [[ikan buntal]]<ref>{{cite web|url=http://www.munhwa.com/news/view.html?no=2012052101032530074002|script-title=ko:복어국, 먹을까 말까… 18세기 선비들의 논란|date=2012-05-21|publisher=munhwa.com|accessdate=2013-04-02|language=Korean}}</ref>
* ''Jogaeguk'' (조개국), dibuat dengan kerang<ref>{{cite web|url=http://food.chosun.com/site/data/html_dir/2012/08/22/2012082201403.html|script-title=ko:맑은 조개국|publisher=Chosun|accessdate=2013-04-02|language=Korean}}</ref>
** ''[[Jaecheopguk]]'' (재첩국), dibuat dengan ''jaecheop'' (kima kecil, ''[[Corbicula fluminea]]'') harvested in rivers of [[Gyeongsang-do]]<ref>{{cite web|url=http://100.nate.com/dicsearch/pentry.html?s=K&i=263403&v=42|script-title=ko:재첩국|publisher=Enyclopedia of National and Ethnic Cultures|accessdate=2013-04-02|language=Korean}}</ref>
 
===''Gomguk''===