Sos ikan: Perbezaan antara semakan

Kandungan dihapus Kandungan ditambah
Polar (bincang | sumb.)
Tiada ringkasan suntingan
Polar (bincang | sumb.)
Tiada ringkasan suntingan
Baris 4:
 
Selain ditambah kepada hidangan semasa proses memasak, sos ikan juga digunakan sebagai asas untuk perasa kuah celup, disediakan dalam pelbagai cara di setiap negara, bagi [[Ikan (makanan)|ikan]], [[udang]], [[babi]] dan [[ayam (makanan)|ayam]]. Di bahagian selatan [[China]], ia digunakan sebagai bahan untuk [[sup]] dan [[kaserol]]. Sos ikan, dan terbitannya, memberikan rasa [[umami]] kepada makanan kerana kandungan [[glutamat]]nya.<ref>[http://www.coconutstudio.com/Fish%20Sauce.htm From Poot-Poot to Fish Sauce to Umami to MSG] Seashore Foraging & Fishing Study. Retrieved 6 September 2009.</ref>
 
== Lihat juga ==
{{portal|Food}}
{{div col|colwidth=30em}}
* [[Pati bilis]]
* [[Bagoong terong]]
* [[Bagoong monamon]]
* [[Senarai sos ikan]]
* [[Maggi|Sos Maggi]]
* [[Sos tiram]]
* [[Budu]]
* [[Kicap]]
* [[Sos XO]]
{{div col end}}
 
== Catatan ==
{{Reflist|30em}}
 
== Rujukan ==
*Hildebrant (2014) [https://ourdailybrine.com/fish-sauce-taste-test/ "Fish Sauce Taste Test, 13 Brands Compared"] from Our Daily Brine
* Murdoch (2004) [http://books.google.co.nz/books?id=Ro3e18nC6psC&printsec=frontcover&dq=%22Essential+Seafood+Cookbook%22&hl=en&sa=X&ei=zdK0T7KAPOqSiAeGyIGwAw&ved=0CEcQ6AEwAA#v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false ''Essential Seafood Cookbook''] Seafood sauces, p.&nbsp;128–143. Murdoch Books. ISBN 9781740454124.
*Nguyen (2008) [http://vietworldkitchen.typepad.com/blog/2008/11/fish-sauce-buying-guide.html "How to Buy Fish Sauce: A Guide"] from Viet World Kitchen
* Rosen (2013) [http://www.theatlantic.com/international/archive/2013/11/can-fish-sauce-be-vietnams-champagne/281071/ "Can Fish Sauce Be Vietnam's Champagne?"] from The Atlantic
 
== Bacaan lanjut ==
* {{cite web | url=http://www.npr.org/blogs/thesalt/2013/10/26/240237774/fish-sauce-an-ancient-roman-condiment-rises-again | title=Fish Sauce: An Ancient Roman Condiment Rises Again | publisher=[[NPR]] | date=October 26, 2013 | accessdate=5 November 2013 | author=Prichep, Deena}}
 
== Pautan luar ==
{{Commons category}}
* [http://www.phuquocislandguide.com/phu-quoc-fish-sauce/ Phu Quoc fish sauce guide] from PhuQuocIslandGuide.com
* [http://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/ Making Vietnamese prepared fish sauce dipping sauce (nước chấm)] from HungryHuy.com
 
{{seafood}}
 
 
[[Category:Fish sauces|*]]
[[Category:Perasa]]
[[Category:Makanan diperam]]
[[Category:Produk ikan]]
[[Category:Penguat umami]]
[[Category:Masakan Kemboja]]
[[Category:Masakan Filipina]]
[[Category:Masakan Hawaii]]
[[Category:Masakan Laos]]
[[Category:Masakan Thailand]]
[[Category:Masakan Vietnam]]
[[Category:Perasa Filipina]]
[[Category:Hidangan silam]]