Debunga: Perbezaan antara semakan

Debunga bawaan lebah selamat dimakan baik sebagai ramuan mahupun [[makanan sampingan]]; ia terdiri utama daripada [[karbohidrat]] dan kandungan [[Protein (nutrien)|protein]] membeza mengikut tumbuhan asal dihinggap dari 7 hingga 35 peratus.<ref>Sanford, Malcolm T. {{cite web|url=http://edis.ifas.ufl.edu/AA158|title=Producing Pollen|url-status=dead|archiveurl=https://web.archive.org/web/20070113100544/http://edis.ifas.ufl.edu/AA158|archivedate=January 13, 2007|accessdate=2015-07-15}}, University of Florida, Institute of Food and Agricultural Sciences; citing P. Witherell, "Other Products of the Hive," Chapter XVIII, ''The Hive and the Honey Bee'', Dadant & Sons, Inc., Hamilton, IL, 1975</ref> Bahan ini juga terkandung dalam [[madu]] semula jadi, khususnya debunga yang menghasilkan [[asid kumarik-p]]<ref name="Berenbaum">{{cite journal|author=Mao W, Schuler MA, Berenbaum MR|last2=Schuler|last3=Berenbaum|date=May 2013|title=Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera|journal=Proceedings of the National Academy of Sciences of the United States of America|volume=110|issue=22|pages=8842–6|bibcode=2013PNAS..110.8842M|doi=10.1073/pnas.1303884110|pmc=3670375|pmid=23630255}}</ref> yang tidak sahaja bersifat [[antioksidan]] malah [[Bakterisid|membasmi bakteria]] secara semulajadi.<ref name="Xaixiang">{{cite journal|last1=Lou|first1=Zaixiang|last2=Wang|first2=Hongxin|last3=Rao|first3=Shengqi|last4=Sun|first4=Juntao|last5=Ma|first5=Chaoyang|last6=Li|first6=Jing|date=2012|title=''p''-Coumaric acid kills bacteria through dual damage mechanisms|journal=Food Control|volume=25|issue=2|pages=550–554|doi=10.1016/j.foodcont.2011.11.022}}</ref>