Sate: Perbezaan antara semakan

Kandungan dihapus Kandungan ditambah
Chongkian (bincang | sumb.)
Tiada ringkasan suntingan
Haqeem Putra (bincang | sumb.)
Tiada ringkasan suntingan
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'''Sate'''<ref>[http://prpm.dbp.gov.my/Search.aspx?k=satay&d=10 Khidmat Nasihat - Satay] Pusat Rujukan Persuratan Melayu @ DBP</ref> (ejaan lama '''sataysatai'''){{Fakta}} ialah sejenis makanan yang dicucuk dengan lidi. Secara khususnya, sate dibuat daripada kepingan daging yang dicucuk pada [[lidi]] [[kelapa]]/[[buluh]] dan dibakar menggunakan api [[arang kayu]].
 
Sate dipercaya dicipta oleh para pedagang [[Jawa]]<ref name="Street Food Around the World-183">{{cite book| title = Street Food Around the World: An Encyclopedia of Food and Culture|author1=Bruce Kraig|author2=Colleen Taylor Sen|publisher= ABC-CLIO|year=2013| isbn=9781598849554|url=https://books.google.com/books?id=9XCjAQAAQBAJ|page = 183}}</ref><ref name="USAPea">{{cite web|title=Consumers love succulent Satay, Peanut ingredients for global success|url=http://uk.peanutsusa.com/PDF-Library/Peanut-Ingredients/Satay-trade-information-paper-for-distribution.pdf|publisher=USA Peanuts|page=1|accessdate=2 May 2014|archive-url=https://web.archive.org/web/20140502163243/http://uk.peanutsusa.com/PDF-Library/Peanut-Ingredients/Satay-trade-information-paper-for-distribution.pdf|archive-date=2 May 2014|url-status=dead}}</ref><ref name="Guardian">{{cite web|title=How to cook the perfect chicken satay | author=Felicity Cloake | date=30 January 2014 | url=https://www.theguardian.com/lifeandstyle/wordofmouth/2014/jan/30/how-to-cook-perfect-chicken-satay|work=The Guardian|accessdate=7 July 2014 }}</ref><ref>{{cite web|title=Satay Washington DC|url=http://www.satay.com/satay-around-the-world/satay-washington-dc.html|website=satay.com|accessdate=6 July 2014}}</ref><ref name="NYT-O'Neill"/> dari [[Jawa|Pulau Jawa]], [[Indonesia]] yang menjual daging bakar di pinggir jalan pada abad ke-19. Tetapi telah menyebar hampir mana-mana sahaja di Indonesia, di mana ia telah menjadi [[Masakan Indonesia|hidangan kebangsaan negara mereka]].<ref name="Kompas.com-Makanan-Nasional">{{Cite news|url=https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya|title=Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya |last=Media|first=Kompas Cyber|work=KOMPAS.com|access-date=18 April 2018|language=id}}</ref><ref name="CNN40-Indonesia"/><ref>{{cite book|url=https://books.google.com/books?id=r4yC_uDLnTQC&pg=PA185&lpg=PA185&dq=Satay+Indonesian+national+dish#v=onepage|title=Indonesian Regional Food and Cookery|accessdate=7 July 2010|isbn=9780711212732|last1=Owen|first1=Sri|year=1999}}</ref><ref name="CNNGo">{{cite web | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 |author=Sara Schonhardt and Melanie Wood | title=40 of Indonesia's best dishes | publisher=CNN |date=15 August 2011 | accessdate=6 July 2014}}</ref>. Satay juga popular di kebanyakan negara Asia Tenggara termasuk Filipina, Thailand, Malaysia, Singapura dan Vietnam.<ref>{{Cite news|url=https://www.sbs.com.au/food/article/2016/09/28/so-much-more-satay-peanut-sauce|title=So much more to satay than peanut sauce|work=Food|access-date=21 August 2018}}</ref>