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Baris 29: * [http://www.britegg.co.uk/ British Egg Industry and the Lion Mark] * [http://www.ithaca.edu/staff/jhenderson/chooks/chooks.html Henderson's Chicken Breed Chart] * [~~http~~https://web.archive.org/web/20080617163340/http://www.cfsan.fda.gov/~dms/fs-eggs6.html Fact Sheet on FDA's Proposed Regulation: Prevention of Salmonella Enteritidis in Shell Eggs During Production] * [http://lancaster.unl.edu/4h/Embryology/ 4-H Embryology and EGG Cam] University of Nebraska-Lincoln Extension in Lancaster County * [http://www.altitude.org/boil_egg.php How long it takes to boil an egg at different temperatures and altitudes.] * [http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/EggSafety/default.htm Egg Safety] U.S. Food and Drug Administration (2011) [http://www.fsis.usda.gov/fact_sheets/Focus_On_Shell_Eggs Shell Eggs from Farm to Table] United States Department of Agriculture, Food Safety and Inspection Service (2011) [http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=8154 Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information] {{Webarchive\|url=https://web.archive.org/web/20140525200738/http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=8154 \|date=2014-05-25 }}. (2007) University of California Agriculture and Natural Resources. Accessed May 23, 2014. {{Eggs}}

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