Telur (makanan): Perbezaan antara semakan
Kandungan dihapus Kandungan ditambah
Rescuing 2 sources and tagging 0 as dead.) #IABot (v2.0.8 |
Rescuing 2 sources and tagging 0 as dead.) #IABot (v2.0.8 |
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Kebanyakan telur yang boleh dimakan, termasuk telur-telur [[burung]] dan [[penyu]], terdiri daripada [[kulit telur]] yang keras dan berbentuk bujur, putih telur atau [[albumen]], [[kuning telur]], serta berbagai-bagai selaput yang nipis. Setiap bahagian telur boleh dimakan, walaupun kulitnya biasanya dibuang. Selain itu, [[telur ikan]] serta [[kaviar]] juga boleh dimakan.
Kuning telur merupakan kandungan utama untuk [[protein]] dan [[kolina]],<ref name="USDA_Home_and_Garden_no_264"/><ref name="USDA_Food_Choline_Chart">{{Cite journal|title=USDA Database for the Choline Content of Common Foods|url=http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choline.pdf|date=March 2004|last=Howe|first=Juliette C.|last2=Williams|first2=Juhi R.|last3=Holden|first3=Joanne M.|publisher=United States Department of Agriculture ([[USDA]])|page=10|postscript=<!--None-->|journal=|access-date=2014-05-24|archive-date=2010-12-05|archive-url=https://web.archive.org/web/20101205060719/http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choline.pdf|url-status=dead}}</ref> dan digunakan secara meluas dalam masakan. Oleh kerana kandungan proteinnya, [[Jabatan Pertanian Amerika Syarikat]] mengkategorikan telur sebagai ''Daging'' dalam [[Piramid Makanan]].<ref name="USDA_Home_and_Garden_no_264">{{Cite journal|title=How to Buy Eggs|publisher=United States Department of Agriculture ([[USDA]])|author=Agricultural Marketing Service|journal=Home and Garden Bulletin|page=1|issue=264|postscript=<!--None-->}}</ref> Walaupun nilai pemakanan telur, terdapat beberapa isu-isu kesihatan yang bakal timbul daripada kualiti telur, penyimpanan, dan alahan individu.
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* [http://www.altitude.org/boil_egg.php How long it takes to boil an egg at different temperatures and altitudes.]
* [http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/EggSafety/default.htm Egg Safety] U.S. Food and Drug Administration (2011)
*[http://www.fsis.usda.gov/fact_sheets/Focus_On_Shell_Eggs Shell Eggs from Farm to Table] {{Webarchive|url=https://web.archive.org/web/20130302221425/http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Shell_Eggs/ |date=2013-03-02 }} United States Department of Agriculture, Food Safety and Inspection Service (2011)
* [http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=8154 Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information] {{Webarchive|url=https://web.archive.org/web/20140525200738/http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=8154 |date=2014-05-25 }}. (2007) University of California Agriculture and Natural Resources. Accessed May 23, 2014.
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