Kerak nasi: Perbezaan antara semakan
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Mencipta laman baru dengan kandungan ''''Kerak nasi''' == Korea == {{Infobox Korean name| |img=Korean.food-Nurungji-01.jpg| |caption=A stone pot containing boiled ''nurungji bap'' |hangul=누...' |
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== Parsi ==
[[File:Tahdig rice dish.jpg|thumb|Hidangan nasi ceri dengan tahdig.]]
'''Tahdig''' ({{lang-fa|ته دیگ}}, ''tah'' "bawah" + ''dīg'' "periuk") menjadi hidangan istimewa bagi [[masakan Iran]] yang terdiri daripada kerak nasi rangup diambil dari bahagian bawah periuk tempat nasi (''[[Pilaf|chelow]]'') dimasak.<ref>{{cite news |title=From an Iranian Cook, the Taste of Memory |url=http://www.nytimes.com/2008/01/09/dining/09iran.html?pagewanted=1&_r=1 |work=[[The New York Times]] |date=9 January 2008 |accessdate=2008-12-28 | first=Elaine | last=Louie}}</ref> Ia secara tradisinya dihidangkan kepada tetamu pada jamuan.<ref>{{cite news |title=Caspian Cuisine, an Iranian restaurant adjacent to Santa Monica |url=http://pqasb.pqarchiver.com/latimes/access/18799900.html?dids=18799900:18799900&FMT=ABS&FMTS=ABS:FT&date=Oct+16%2C+1997&author=CHARLES+PERRY&pub=Los+Angeles+Times&desc=EATS%3B+Awash+in+a+Sea+of+Flavor%3B+Caspian+Cuisine%2C+an+Iranian+restaurant+adjacent+to+Santa+Monica+Promenade%2C+takes+diners+on+a+culinary+journey.&pqatl=google |work=[[Los Angeles Times]] |date=16 October 1997 |accessdate=2008-12-28 | first=Charles | last=Perry}}</ref>
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