Stimbot: Perbezaan antara semakan

[[Image:Day177lilybday.jpeg|thumb|right|250px|Raw meats ready to be cooked.]]

[[Image:Hotpot with grill.jpeg|thumb|right|250px|Hot pot with grill surrounding it.]]

[[Image:Hotpot.jpeg|thumb|right|250px|Hot pot meals can get messy towards the end.]]

 

{{terjemahan|steam boat}}

Typical hot pot dishes include thinly sliced [[meat]], [[leafy vegetable]]s, [[mushroom]]s, [[wonton]]s, egg [[dumplings]], and [[seafood]]. The cooked food is usually eaten with a dipping [[sauce]]. In many areas, hot pot meals are often eaten in the [[winter]].

 

==Cina / Mongolia ==

 

'''Chinese Fondue''' is an English term used more commonly in Western countries.

* [[Shabu-shabu]] - similar to Chinese hot pot. Thinly sliced beef simmered in a potful of stock along with tofu, mushrooms and various vegetables, and served with a variety of dipping sauces such as [[ponzu]]. Ingredients such as pork, chicken or seafood are occasionally used instead of beef. Chinese hot pot was introduced to the Japanese during their colonial rule of [[Manchuria]], and upon their return to Japan following the end of the war, they recreated the dish replacing [[lamb]] with [[beef]] which the Japanese were more familiar with .

 

*[[Lancashire Hotpot]] - a dish referred to as "hot pot" (or "hotpot") in [[Britain]]

*[[Shabu shabu]]

*[[Szechuan hotpot]]

 

*[http://www.sinica.edu.tw/tit/dining/0196_HotPot.html Varieties of Hot Pot]

*[http://fantes.com/mongolian_hot_pot.htm History and use]