Mencipta laman baru dengan kandungan '{{Korean cuisine}} '''Ganjang''' (간장) is a kind of Korean soy sauce made from fermented soybeans.<ref name="ganjang">{{en icon}} [http://www.kor...'
'''Ganjang''' (간장) isialah a kind of Koreansejenis [[soysos saucesoya|kicap]] madeKorea fromyang fermenteddiperbuat daripada [[soybeanskacang soya]] yang ditapai.<ref name="ganjang">{{en icon}} [http://www.koreanrestaurantguide.com/health/health_soy.htm koreanrestaurantguide], ''koreanrestaurantguide''.Accessed on April 28, 2010.</ref><ref name="ganjang and doenjang">{{cite journal
| author = Ahn Hong-beum
| editor =
Baris 29:
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| postscript =
}}</ref> Ganjang ismerupakan asalah uniquelysatu Koreanbahan [[condiment]]perasan Korea yang unik.<ref name="ganjang and doenjang"/><ref>{{ko icon}} [http://health.chosun.com/site/data/html_dir/2010/01/21/2010012101537.html '간장' 깊고 오묘한 맛을 뽐내다], ''chosun''. Accessed on May 5, 2010.</ref>
[[File:Korean sauce-Choganjang-01.jpg|thumb|left|''Choganjang'', asos sauceyang madediperbuat fromdaripada ganjang]]
TraditionallySecara tradisi, Koreansorang startKorea processingakan soybeansmemproses aroundkacang thesoya 10thsekitar monthbulan ofke-10 thedalam [[lunartakwim calendarQamari]]. TheyMereka soakmembila [[soybeans]]dan overnightmerenda andkacang soya semalamam thendan boilkemudian themmerebusnya. TheyKemudian, thenmereka poundakan themengetuk soybeanskacang intosoya atersebut powder andmenjadi compressserbuk thatdan intoditekannya amenjad ''[[meju]]'', abongkah blockblok aboutsekitar 15 cm bykali 20 cm. TheMeju mejustersebut aredikeringkan driedselama for about one weekseminggu.<ref name="ganjang and doenjang"/><ref>{{ko icon}} [http://www.iffe.or.kr/iffe/?doc=bbs/gnuboard.php&bo_table=i_cmu04&page=1&wr_id=21 원산지 한국, 콩은 왜 몸에 좋은가?], ''iffe''. Accessed on May 5, 2010.</ref> TheMeju mejustersebut arekemudiannya thendiikat tieddengan withjerami strawdi inhalaman front of homeyard for aboutselama 40 dayshari. AfterSelepas themeju mejus have driedmengering, theymereka putmeletakkannya themdi intodalam [[crockery]]tempayan inuntuk whichia theymula start to fermentmenapai. InDi thedalam crocktempayan, salt water isair mixedmasin indicampurkan. AsKetika theyia fermentmenapai, acecair darkhitam liquidakan separatesterhasil out. The liquid isdan calledinilah ''ganjang'' (soy sauce or soya saucekicap). TheBahan remainingyang materialtertinggal isdipanggil called [[doenjang]] (soybeanpes pastesoya oratau beanpes pastekacang).
