Stok ikan: Perbezaan antara semakan
Kandungan dihapus Kandungan ditambah
Baris 33:
== Catatan ==
{{reflist}}
== Rujukan ==
* Murdoch (2004) [http://books.google.co.nz/books?id=Ro3e18nC6psC&printsec=frontcover&dq=%22Essential+Seafood+Cookbook%22&hl=en&sa=X&ei=zdK0T7KAPOqSiAeGyIGwAw&ved=0CEcQ6AEwAA#v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false ''Essential Seafood Cookbook''] Court-bouillon and fish stock, p. 34. Murdoch Books. ISBN 9781740454124.
{{seafood}}
[[Category:Bahan makanan]]
[[Category:Makanan laut]]
[[Category:Penggalak umami]]
| |||